Second courses

Secondi piatti - Second courses

Pollo -Chicken served with vegetables and home bread

  Griglia (grilled)  In salsa (gravy sauce) gravy sauce Primavera (mediterrenean style) garlic, oregano, fresh tomato and extra italian olive oil Cotoletta (schnitzel italian style) schnitzel in italian style  

Maiale -Pork served with vegetables and home bread

  Griglia grilled In salsa gravy sauce Cotoletta schnitzel italian style  

T-Bone steak (imported australian beef) served with vegetables, home bread and one glass of house wine

Costata di Manzo australiano (400 gr), servito con un contorno,  pane casereccio ed un bicchiere di vino della casa