Secondi piatti - Second courses
Pollo -Chicken served with vegetables and home bread
Griglia
(grilled)
In salsa (gravy sauce)
gravy sauce
Primavera (mediterrenean style)
garlic, oregano, fresh tomato and extra italian olive oil
Cotoletta (schnitzel italian style)
schnitzel in italian style
Maiale -Pork served with vegetables and home bread
Griglia
grilled
In salsa
gravy sauce
Cotoletta
schnitzel italian style
T-Bone steak (imported australian beef) served with vegetables, home bread and one glass of house wine
Costata di Manzo australiano (400 gr), servito con un contorno, pane casereccio ed un bicchiere di vino della casa
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